You need3 chicken breasts (boneless)
2 capsicums (sliced)
2 onions (thickly sliced)
1 spring fresh thyme
chopped coriander leaves
2-3 lemons (sliced)
1/4 cup dates
juice of one sweet lime
1 inch long ginger (grated)
1 tablespoon red chilli powder or flakes (1/2 tablespoon if don't want too hot)
1/2 teaspoon pepper powder
1 tablespoon dry mango powder or 3 tablespoon lemon juice
1 teaspoon cinnamon powder
salt to taste
1 tablespoon oil
Method1. Prepare the marinade: deseed and puree dates (add enough water to make a smooth paste). Mix all the marinade ingredients together.
2. Make small slits on the breasts and marinate the chicken at least for 6 hours.
3. Preheat oven at 220 C.
4. Grease the baking tray with little oil, put the chicken breasts. Place two lemon rings and thyme on each breast.
5. Coat the onions and capsicum with the marinade and spread them on the tray as well.
6. Bake for 35-40 minutes or till done. Garnish with fresh coriander leaves!