You need1 cup milk
1/4 cup instant oats
2 cloves garlic (finely chopped)
1 tablespoon butter
1 teaspoon oregano
1 teaspoon black pepper powder
1/3 cup cheese grated (optional)
salt to taste
Method1. In a pan, heat butter (add a little oil to prevent burning the butter) and put garlic.
2. After a minute, add milk, oats and cheese (if using). Cook till done.
3. Turn off the burner and let it stand to cool.
4. When it is cool, blend the sauce in a blender till smooth and creamy. If it is thick, add more milk.
5. Season the sauce with oregano, salt and pepper.