Saturday, 16 August 2014

Corn Week Day 5--Tangy Corns

So yesterday it was independence day holiday, I enjoyed it fully. The weather was good, everybody was out, celebrating the day. Well, I tried this recipe a few days ago and trust me it is "the best" corn recipe I've ever tasted. The recipe is simple but the combination of flavours makes it so delicious. The first word came to my mind for this recipe was TANGY, the perfect explanation to this recipe. The sweet, salty sour, mouth watering taste, will sure stuck to your mind for hours. Try this someday. Hope you'll like it too!!! Get the recipe here

You need
4 corn cobs
5 tomatoes
handful of basil leaves
1 tablespoon Worcestershire sauce
1 teaspoon honey
2 teaspoon sugar
1/2 teaspoon pepper powder
1 tablespoon cream
salt to taste
2 lemons (cut)

1. In a large pan, boil corns till soft.

2. Blend together tomatoes and basil leaves.

3. For the sauce, in a pan, put tomato-basil puree. Cook till the puree thickens.

4. Now add Worcestershire sauce, honey and cream

5. Season it with sugar, salt and pepper.

6. Coat the corns well with the prepared sauce.

7. Put them in a preheated oven at 200 C on grill mode.

8. Grill on wire rack for 5 minutes, so that the sauce gets in well the corns.

9. On serving, squeeze lemon on them and enjoy with the leftover sauce!!!!

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