Saturday, 13 June 2015

Mango-Sprout Salad

I love putting mangoes in salads. They make salads juicy, pulpy and interesting!! This salad is one of my favourites, I often prepare it and it is always a hit!! It is vegan, oil-free and gluten-free, so a good option for weight watchers. Eating sprouts is very beneficial for loosing weight. Sprouts can be a good source of proteins without calories. they are also rich in vitamin C and minerals. But it is important to blanch them before consuming, to kill bacteria that develop during the sprouting process. Sprouting is very easy to do at home. I will soon write a post on it!Mango-sprout combination goes so well  So try this fresh delicious salad and cook the natural way!! Hope you like it!!

You Need
3 cups mangoes (chopped)
3 cups sprouts (I used Moong green grams)
1-2 onions (chopped)
1 raddish or cucumber (chopped)
2 tomatoes (chopped)
1 green chilli (finely chopped)
handful of coriander leaves (chopped)

For dressing
2 tablespoons brown sugar (or gur shakkar)
1 teaspoon rock salt
1 teaspoon dry mango powder (amchur)
2 tablespoons lemon juice
juice of one sweet lime

1. Blanch sprouts( put them in boiling water for few minutes and them drain the water)

2. In a bowl, add all the dressing ingredients. Mix well and keep aside.

3. In a salad bowl, put together mangoes, sprouts and veggies. Pour the dressing and toss the salad well.

4. Keep the salad for 5 minutes before serving. Garnish with coriander leaves.




  1. Mangoes in salads are wonderful for the burst of flavours. Never tried tossing with sprouts but sure tempting.

  2. colorful and healthy salad recipe

  3. Loved everything about this salad. It's yummy, sweet, crunchy and nutritious. It's a must have. Very nice.

  4. Oh my i can look at these pictures forevvvvverrrr :)
    wow, this recipe sounds and looks tooooooo interesting. Gonna give this a try soon :)

  5. Beautiful salad. Love it. Yum yum :)