Hey! I got fresh organic curry leaves from a local shop and they were so aromatic, so fresh and I don't want to use them the regular way, in tempering and all. So I tried them in this recipe and it was great!
I am not a big fan of non-veg in summers ( it's really hot here) but enjoy having it on weekends. This recipe with a little twist, gives it a very subtle taste of curry leaves. You can easily grow curry leaves at home and enjoy their freshness. Hope you will like it! Get the recipe here