You need500g Paneer (See how to make homemade cottage cheese)
1 tablespoon oil
1 tablespoon Dark soya sauce
2 tablespoon vinegar
1 teaspoon honey
2 teaspoon tomato ketchup
1 teaspoon dried basil (or dried oregano)
1/2 teaspoon white pepper powder
1/2 teaspoon red chilli powder (or more)
1 teaspoon dry mango (amchur)
3-4 garlic cloves (minced)
salt to taste
Method1. Cut paneer into desired shapes.
2. In a bowl, mix all the marinade ingredients. Coat the paneer well and marinate for 2 hours.
3. Apply oil evenly on tawa (flat pan). Lightly fry paneer from all sides, turning every now and then. Cook till paneer turn light brown on the surface. Keep the remaining marinade as sauce.
4. Serve with the remaining marinade (cum sauce) and (or) chilli pickle.