Corn-Broccoli Fritters

Hi, my valentine hangover is finally over at last, hehe!! Well, last week was ultra busy. Anyways, I am a little obsessed with vegetables. It is hard for me to even think about cooking without them. And always find new ways to eat them but of course in a healthy way. Today I am here with this healthy and tasty fritter recipe. Broccoli with corns, what a nice combination! Broccoli's health benefits now needs no introduction. The world is enjoying this vitamin C and vitamin A enriched green vegetable in many ways. Broccoli also contains anti-oxidants, fibers and other vitamins and minerals. It helps to protect against many diseases .But thyroid patients should avoid it. Well, these fritters not only look tempting, they are delicious too!! The perfect blend of herbs and spices makes these fritters really tasty. They are vegan, gluten-free and with less-oil. So enjoy these fritters with a cup of tea or coffee and cook the natural way!! Happy Snacking!!

you need

250g broccoli (grated)

1 cup corns (boiled and coarsely crushed)
handful of fresh mint leaves
6 potatoes (boiled and mashed)

2 tablespoon dry mango powder (amchur)
1/2 teaspoon pepper
1 teaspoon chilli powder (or less)
1 teaspoon cumin powder
2 teaspoon coriander powder
1/4 teaspoon dried oregano

4 garlic cloves (minced)
1/2 inch long ginger (minced)
1/4 cup corn meal (makki ka atta)
1 teaspoon oil + more for shallow frying (adjust)

Method

1. Heat 1 teaspoon oil in a pan, fry ginger and garlic till golden brown. Add cumin powder and coriander powder. Mix well and take it off the flames. Keep aside to cool enough to handle.

2. In a mixing bowl, mix all the other ingredients and add the prepared ginger-garlic mix.

3. Mash everything well and make 12-15 balls. Flatten the balls with hands.

4. Grease a pan with oil and shallow fry the fritters from both sides, turning once. Serve with green chutney or tomato sauce.

Makes 12-15 fritters