You Need2 cups chickpeas (boiled and cooled)
1 cup cottage cheese (cut in cubes)
2 red onions (thinly sliced)
2 capsicums (sliced)
2 spring onions (chopped)
8-10 cherry tomatoes (cut in halves)
2 garlic cloves (chopped)
2 bay leaves
1 red chilli (deseeded and chopped)
1 teaspoon olive oil
1 tablespoon lemon juice
1 teaspoon white vinegar
1 -2 teaspoon extra virgin olive oil (to drizzle)
handful of coriander leaves (chopped)
1 teaspoon pepper
salt to taste
Method1. Heat oil in a pan, fry bay leaves and chilli till fragrant.
2. Add capsicums, onions, garlic cloves and spring onions. Sauté just for a minute (don't soften them much). Now add chickpeas, cottage cheese and tomatoes. Sauté for few 30 seconds (half a minute). Cool it.
3. In a bowl, mix all the dressing ingredients except EV olive oil
4. Pour the dressing on the salad and mix well. Drizzle EV olive oil on serving.