cottage cheese recipe. it was appreciated both ways :). So I thought why not to share it with all! It has almonds, sun-dried tomatoes(which gives this sauce a nice tangy flavour) and herbs too. Homemade food is always best-fresh, good to taste and healthy! So try this versatile sauce and cook the natural way!! Hope you like it!!
6 medium sized capsicums
1/2 cup sun-dried tomatoes (sun-dried tomatoes at HOME)
1/3 cup almonds
handful of coriander leaves
1/4 cup white vinegar (or less)
1 tablespoon lemon juice
2 green chillies
salt to taste
1. Soak sun-dried tomatoes and almonds in warm water for 15-20 minutes. Later discard the water.
2. Roast capsicums directly on fire till the skin turns black. Remove the skin, deseed and roughly cut the capsicums.
3. Remove the skin of almonds as well.
4. Now blend together capsicums, tomatoes, almonds, coriander leaves, vinegar, lemon juice, green chillies and salt.
Your sauce is ready, use it your way!
Makes 100g (approx)